Featured Recipes. Easy to Cook!

FRESH CORVINA WITH HERBS

FRESH CORVINA WITH HERBS

DIFFICULTYBeginner 1 lb Corvina Fillet Skin Off from Peskados  2 tbsp Garlic  1 tbsp Parsley leaves chopped  ¼ tsp Kosher Salt  ⅛ tsp Black pepper  2 tsp Applewood Smoked Sea Salt  ½ stick Butter  1 qt Sliced lemon for garnish 1 Sprinkle the corvina fillets with garlic, parsley,...

PAN SEARED GROUPER WITH LEMON BUTTER SAUCE

PAN SEARED GROUPER WITH LEMON BUTTER SAUCE

2 qts Black Grouper Portions Skin Off from Peskados  1 qt Kosher salt  1 qt Freshly ground black pepper  2 tsp Olive oil  ¼ cup Butter  ½ tbsp Garlic  5 tbsp Lemon Juice 1 Season grouper fillet with salt and pepper. I also added some...

ROASTED BRANZINO

ROASTED BRANZINO

DIFFICULTYBeginner 1 stick unsalted butter, softened  1 tbsp finely chopped capers  1 tbsp fresh lemon juice  1 tbsp chopped parsley  600 g Whole Branzino from Peskados  1 qt 1 lemon, sliced into 8 rounds  4 qts large rosemary sprigs  3 tbsp extra-virgin olive oil 1 Preheat your oven...

BLACKENED RED SNAPPER

BLACKENED RED SNAPPER

DIFFICULTYBeginner 4 Red Snapper Fillets Skin Off 6oz from Peskados  1 tbsp Salt  2 tsp Garlic Powder  2 tsp Onion Powder  2 tbsp Paprika2  2 tsp Cayenne Pepper  1 ½ tsp White Pepper  1 ½ tsp Black Pepper  2 tsp Dried thyme  1 tsp Dried Oregano  1 cup Butter melted 1 Mix together...

YUMMY PAN-FRIED BRANZINO

YUMMY PAN-FRIED BRANZINO

DIFFICULTYBeginner 4 qts Skin-on Fillets Branzino 7 oz (from Peskados)  1 tbsp Chopped parsley leaves  2 tbsp Garlic  ½ stick Butter melted  ¼ tsp Kosher salt  ⅛ tsp Black pepper 1 Sprinkle the fish on the fleshy side with the garlic, parsley, salt and...

TUNA CARPACCIO

TUNA CARPACCIO

DIFFICULTYBeginner 2 tbsp Balsamic Vinegar  ¼ tsp Dijon Mustard  8 tbsp Extra-Virgin Olive Oil  20 oz Yellowfin Tuna Carpaccio from Peskados  4 tsp Lemon juice  2 tsp Sliced fresh chives  1 tsp Minced shallot 1 Combine vinegar and mustard in small bowl; whisk in 4 tablespoons...