BLACKENED RED SNAPPER

BLACKENED RED SNAPPER

DIFFICULTY
Beginner

 1 tbsp Salt
 2 tsp Garlic Powder
 2 tsp Onion Powder
 2 tbsp Paprika2
 2 tsp Cayenne Pepper
 1 ½ tsp White Pepper
 1 ½ tsp Black Pepper
 2 tsp Dried thyme
 1 tsp Dried Oregano
 1 cup Butter melted
1

Mix together black pepper, paprika, cayenne pepper, onion powder, white pepper, salt, garlic powder, thyme, and oregano.

2

Heat a large iron skillet over high heat for 15 minutes, or until extremely hot.

3

Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the Red Snapper, Fillet Skin OFF, 06 oz fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet.

4

Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.

 
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