BLACKENED RED SNAPPER
DIFFICULTY
Beginner
1 tbsp Salt
2 tsp Garlic Powder
2 tsp Onion Powder
2 tbsp Paprika2
2 tsp Cayenne Pepper
1 ½ tsp White Pepper
1 ½ tsp Black Pepper
2 tsp Dried thyme
1 tsp Dried Oregano
1 cup Butter melted
1
Mix together black pepper, paprika, cayenne pepper, onion powder, white pepper, salt, garlic powder, thyme, and oregano.
2
Heat a large iron skillet over high heat for 15 minutes, or until extremely hot.
3
Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the Red Snapper, Fillet Skin OFF, 06 oz fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet.
4
Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.
