Sprinkle the corvina fillets with garlic, parsley, summer savory, salt, pepper and smoked applewood sea salt. Set aside
Place a large skillet over medium-high heat. Add butter, melt, and then add fish. Cook for 4 minutes, then carefully flip and cook for another 3–5 minutes.
Place fish on a paper-towel-lined plate to remove any excess fat.
Serve with your favorite vegetable and garnish with lemon and additional parsley if desired.