Beginner
2 tbsp Garlic
1 tbsp Parsley leaves chopped
¼ tsp Kosher Salt
⅛ tsp Black pepper
2 tsp Applewood Smoked Sea Salt
½ stick Butter
1 qt Sliced lemon for garnish
1
Sprinkle the corvina fillets with garlic, parsley, summer savory, salt, pepper and smoked applewood sea salt. Set aside
2
Place a large skillet over medium-high heat. Add butter, melt, and then add fish. Cook for 4 minutes, then carefully flip and cook for another 3–5 minutes.
3
Place fish on a paper-towel-lined plate to remove any excess fat.
4
Serve with your favorite vegetable and garnish with lemon and additional parsley if desired.
