PAN SEARED CHILEAN SEA BASS

PAN SEARED CHILEAN SEA BASS

DIFFICULTY
Beginner

2 x Fresh Chilean Sea Bass Portions (6oz or 8oz each) from @Peskados
 2 tbsp Olive Oil
 ½ tbsp Garlic
 ¼ cup Butter
 1 qt Salt and Pepper (your choice)
1

Let sea bass sit out for 30 minutes before cooking

2

Add butter and garlic to a small sauce pan and shimmer

3

Add olive oil to another pan over medium heat

4

Pat dry sea bass and salt both sides of fish

5

Add fish to pan and cook for 4 minutes on each side

6

Strain garlic from butter and pour over plated fish

7

If you have thicker sea bass and it’s not all the way cooked you can put in a 450 degree oven for a few minutes

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