DIFFICULTY
Beginner
2 tbsp Olive Oil
½ tbsp Garlic
¼ cup Butter
1 qt Salt and Pepper (your choice)
1
Let sea bass sit out for 30 minutes before cooking
2
Add butter and garlic to a small sauce pan and shimmer
3
Add olive oil to another pan over medium heat
4
Pat dry sea bass and salt both sides of fish
5
Add fish to pan and cook for 4 minutes on each side
6
Strain garlic from butter and pour over plated fish
7
If you have thicker sea bass and it’s not all the way cooked you can put in a 450 degree oven for a few minutes
