PAN SEARED GROUPER WITH LEMON BUTTER SAUCE

PAN SEARED GROUPER WITH LEMON BUTTER SAUCE

2 qts Black Grouper Portions Skin Off from Peskados
 1 qt Kosher salt
 1 qt Freshly ground black pepper
 2 tsp Olive oil
 ¼ cup Butter
 ½ tbsp Garlic
 5 tbsp Lemon Juice
1

Season grouper fillet with salt and pepper. I also added some old bay seasoning on one side. Let the fish sit for a few minutes.

2

Meanwhile heat butter and garlic on the skillet. Add fish and cook for 5 minutes on each side.

3

Cook fish until done. Take it out and leave on the plate.

4

Add chopped cilantro to the butter garlic mixture, lemon juice and saute for a minute. The sauce will not be thick but it will be just right to cover grouper... Enjoy it!

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