2 qts Black Grouper Portions Skin Off from Peskados
1 qt Kosher salt
1 qt Freshly ground black pepper
2 tsp Olive oil
¼ cup Butter
½ tbsp Garlic
5 tbsp Lemon Juice
Season grouper fillet with salt and pepper. I also added some old bay seasoning on one side. Let the fish sit for a few minutes.
Meanwhile heat butter and garlic on the skillet. Add fish and cook for 5 minutes on each side.
Cook fish until done. Take it out and leave on the plate.
Add chopped cilantro to the butter garlic mixture, lemon juice and saute for a minute. The sauce will not be thick but it will be just right to cover grouper... Enjoy it!