SEARED AHI TUNA STEAKS

SEARED AHI TUNA STEAKS

DIFFICULTY
Beginner

 1 tsp Kosher salt
 ¼ tsp Cayenne pepper
 ½ tbsp Butter
 2 tbsp Olive oil
 1 tsp Whole peppercorns
1

Season the tuna steaks with salt and cayenne pepper.

2

Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

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