DIFFICULTY
Beginner
1 tsp Kosher salt
¼ tsp Cayenne pepper
½ tbsp Butter
2 tbsp Olive oil
1 tsp Whole peppercorns
1
Season the tuna steaks with salt and cayenne pepper.
2
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
