YUMMY PAN-FRIED BRANZINO

DIFFICULTY
Beginner

4 qts Skin-on Fillets Branzino 7 oz (from Peskados)
 1 tbsp Chopped parsley leaves
 2 tbsp Garlic
 ½ stick Butter melted
 ¼ tsp Kosher salt
  tsp Black pepper
1

Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.

2

Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down.

3

Cook for 4 minutes then carefully flip and cook for another 3 minutes.

4

Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.

 

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