Black Cod, also known as Sablefish, is not only a staple in high-end culinary establishments but also a favorite among home chefs for its delightful flavor. Often highlighted in Chef Nobu Matsuhisa's acclaimed "Miso Black Cod" recipe, this fish captivates with its white and fatty meat and deep, rich flavor profile. It offers a sweet sea undertone, often described as 'decadent'. Lauded for its velvety, almost buttery texture that effortlessly falls apart in succulent, large flakes. It absorbs marinades wonderfully, and pairs perfectly with lemon, dill, or butter-based sauces.