Collection: Branzino

Indulge in a symphony of healthy culinary delights with our fresh Branzino, also known as European Seabass, a staple of Mediterranean cuisine. Championed by culinary icons like Jamie Oliver through dishes such as "Baked Branzino with Herbs," this remarkable fish has captivated gourmands with its subtle subtly sweet flavor profile, enhanced by a hint of nuttiness. It pairs with aromatic herbs and spices. Its somewhat flaky texture holds well during cooking and its skin attains a crispy texture, encasing the tender meat inside, offering a delightful contrast. It’s best for grilling and roasting, steaming, and poaching, and pairs wonderfully with rosemary, thyme, citrus fruits, and white wine.