Chilean Seabass is synonymous with sophisticated cuisine with its melt-in-your-mouth bite. This fish is a favorite at high end restaurants for its unmistakable thick cuts and luxurious buttery flavor and flaky texture. Chef Gordon Ramsay recipe “Seabass with Pepper Sauce” is a perfect example. Its meat is dense and won't fall apart, and absorbs marinades and seasonings wonderfully. It pairs well with citrus flavors, fresh herbs, creamy sauces, garlic, rosemary, and white wine. The fish shines in grilling and roasting preparations, where its high-fat content ensures a moist and flavorful outcome.