Collection: Cobia

Discover the culinary joy packed within Cobia, also known as black kingfish. It offers a robust and firm yet butter-like tenderness which allows it to retain moist in many preparations. Its flavor is rich and full-bodied, characterized by a mild sweetness that is well-balanced with an underlying earthy nuance. An undisputed star in sashimi and crudo preparations, Cobia presents a clean, fresh taste. Its high oil content renders it perfect for grilling and pan-searing, allowing for a golden, caramelized crust to form while sealing juices.