Collection: Cod

A classic kitchen staple in Northern cuisines and famed worldwide for its culinary versatility and substantial health benefits. As exemplified in simple yet renowned dishes like Gordon Ramsay's "Pan-seared Cod," its gentle flavor and flaky texture seamlessly blends with numerous culinary styles, transforming from a simple component in fish and chips to the heart of homy chowders. The flesh is pearly-white and breaks into large, succulent chunks, offering a delightful bite that is revered in many culinary traditions. It also offers a mild and slightly sweet flavor profile. Cod excels when baked or steamed. These techniques retain its moist and highlight its natural flavor.