Coho salmon, also known as silver salmon, is a variety from the Pacific Ocean. It presents a moderately firm texture that is slightly less fatty compared to its counterpart, the King salmon. This gives it a lighter mouthfeel, yet maintaining a good amount of richness. Coho Salmon boasts a refined flavor profile that leans towards a mild, subtle sweetness. It goes beautifully with light, herby, and citrusy notes. Think of accompaniments like dill, lemon, and capers, which complement the fish's natural flavors without overpowering its delicate flavor notes. Excellent for grilling and roasting.