Collection: Corvina

Corvina is a star of Peruvian cuisine. It's renowned for its rich blend of flavors, and meaty yet tender texture. As showcased in famous Peruvian Chef Gastón Acurio's "Corvina Ceviche," its firm, sweet flesh harmonizes brilliantly with the unique Peruvian ingredients. It's a versatile fish, from grilling to slow cooking, and pairs excellently with tangy citrus, onions, and Peruvian Aji peppers, as well as more European combinations like tomatoes with olives and capers. Enjoy it in Peruvian cuisine gems like ceviche and Peruvian Nikkei cuisine tiraditos, baked, or pan seared to perfection.