Collection: Dover Sole

Dover Sole is a flat fish renowned for its delicate flavor. It stands high in the culinary world, particularly in European cuisines. It’s a star in classic French recipes as beautifully depicted in Chef Julia Child’s iconic “Dover Sole Meunière,” in which its delicate flesh and subtle flavors bathe in sizzling butter. It presents a wonderfully flaky yet firm texture that holds well under various cooking techniques. Its thin, delicate fillets offer a graceful, melt-in-the-mouth experience, characterized by a gentle sweetness and a hint of earthiness. Dover Sole pairs elegantly with light and citrusy elements, like a squeeze of fresh lemon, dry white wine, or a sprinkle of fine herbs.