Collection: Halibut

Halibut is a top choice for foodies seeking a balance of flavor and nutrition. A flatfish found in the North Pacific and the chilly Atlantic Ocean is a star ingredient in acclaimed recipes such as Chef Gordon Ramsay's "Roasted Halibut with Beurre Blanc and Tartar Potato Puree". Its thick fillet of firm yet flaky texture and slightly sweet flavor, blends beautifully with herbs and spices, tangy lemon-butter sauce to a rich, creamy hollandaise. Halibut performs incredibly well when grilled or roasted, holding well during cooking, forming a crispy crust that contrasts beautifully with its tender flesh.