Kanpachi, also known as Amberjack or Yellowtail, is a revered gem in Japanese culinary. Central to Chef Morimoto's "Kanpachi Carpaccio," this exquisite fish graces your plate with a splendid texture, presenting itself as a premium choice for raw fish lovers of sashimi, sushi, and carpaccio. Its unique flavor is marked by a mild, almost sweet taste complemented by a rich, buttery note. It pairs wonderfully with fresh herbs and citrus accents. It's also excellent for grilling and pan-searing. Its moderate fat content allows it to retain moisture and flavor when prepared with high-heat methods.