Kinmedai, popularly known as Splendid Alfonsino or Golden Eye Snapper, is a highly esteemed fish in the culinary world, especially within Japanese cuisine. It offers a luxurious texture, marked by its lush, fatty, and succulent flesh. The richness in fats imparts a silky, melt-in-the-mouth experience, making it an irresistible delight for seafood enthusiasts. This fish pairs with citrus elements, delicate herbs, and mild spices, allowing for a versatile array of dish creations. It's amazing served raw in Peruvian tiraditos, as well as grilled and braising.