A member of the salmon family cherished for its unique milder flavor than salmon, slightly less oily texture, and rich flesh of bright red color. Starring in Gordon Ramsay's iconic “Grilled Sea Trout with a Watercress Salad”, Sea Trout shines with its delicate yet firm flesh that cooks to a perfect flakiness. A cousin to the salmon, Sea Trout has a subtle, yet distinct flavor profile, characterized by a slightly nutty note with hints of ocean brininess. It pairs with fresh herbs to citrus accompaniments. Its flavor blooms when paired with dill, lemon, or capers. From golden hues of pan-fried masterpieces to raw preparations, to exquisitely smoked variants, Sea Trout is very versatile.