Collection: Otoro Bluefin Tuna

Revered in culinary circles for its luxurious texture and buttery belly, Bluefin Tuna stands as a pinnacle in the seafood world, offering an unparalleled combination of texture and flavor that can elevate any culinary creation. Enjoyed raw in sashimi, Bluefin tuna shines in preparations such as chef Nobu Matsuhisa’s famous Bluefin Tuna Tartare, in which the chef elevates the buttery texture of Otoro with the moist of tangy dressings. Its meat offers a silky, almost buttery texture that can melt in the mouth. It pairs excellently with soy sauce, wasabi, citrus elements, fresh herbs, and olive oil.