Collection: Red Grouper

Red Grouper is famed for its delicate yet firm flesh, offering a succulent bite that is a hallmark of premium seafood. Gordon Ramsay's "Pan-Seared Red Grouper with a Lemon Butter Sauce" highlights the sweet and mild flavor of red grouper, perfectly complemented by the zest and richness of a lemon butter sauce. This grouper variant possesses a fine-grained texture that holds up well to grilling and baking, and is great in raw dishes. It pairs splendidly with citrus elements, aromatic herbs, and robust spices, surely making for a wonderful meal at home with ease.