Red Snapper presents a fine, firm texture, making it an exceptional choice for a variety of cooking methods. Its flesh holds well during the cooking process, offering a delightful bite that is both succulent and satisfying. Chef Gordon Ramsay’s refreshing Pan-Seared Red Snapper with Lemon Butter Sauce recipe showcases this fish wonderful pair with citrus while keeping a firm texture. It graces the palate with a mildly sweet flavor, which is complemented by a subtle nuttiness. It responds well to grilling, roasting, and steamed with its flesh absorbing the flavors of herbs and spices.