Collection: Sardines

When you think of a rush of flavor, think of Sardines, a worldwide staple with rustic allure and deep flavors. Featured prominently in chef José Andrés' "Grilled Sardines" recipe, these flavor-packed fish are a quintessence of Mediterranean cuisine. Sardines have a unique oily and firm yet flaky texture that is known for its tenderness and moistness, which comes from their high-fat content. They boast a rich, full-bodied flavor profile, slightly briny and fishy taste which is enriched when paired with robust ingredients such as garlic, lemon, or herbs. Sardines pair wonderfully with olives, tomatoes, and fresh herbs, or fresh lemon juice to cut through their rich flavor. They excel grilled and pan-seared.