Scottish Salmon, also known as Atlantic Salmon, offers a slightly milder flavor compared to King and Coho varieties. It has a delicate sweetness, complemented by a deliciously rich, fatty undertone, best exemplified by Gordon Ramsay's "Crispy Salmon". This recipe showcases the richness and versatility of Scottish salmon. Its moderately firm flesh with a slightly flaky texture retains its shape and structure. Its succulent flesh gives a buttery mouthfeel, presenting a perfect balance between tenderness and substance. It pairs wonderfully with a myriad of flavors, from classic dill and lemon pairings to more exotic combinations with spices like fennel and anise.