Collection: Seabream

Sea Bream, also known as Dorada, it's hailed for its sweet, subtle flavor and succulent flesh. As showcased in famous chef Thomas Keller’s “Seabream with Fennel and Tomatoes” recipe, this fish is a favorite in France and Spain. Dorada is famed for its fine, flaky yet firm texture, which allows it to hold well during cooking. It unveils a gentle, sweet flavor profile, pairing beautifully with Mediterranean ingredients like olive oil, lemon, rosemary, and garlic, with white wines and light citrus-based sauces. Grilling and baking are some of the best ways to prepare Dorada, where its skin turns wonderfully crisp. It's also delicious served raw.