Collection: Trout

Delve into the enthralling culinary world of Trout, a fish member of the Salmon family cherished for its unique milder flavor, toned down salmon texture and rich flesh. Starring in Gordon Ramsay's iconic "Pan-seared Sea Trout with Lemon Butter”, Trout promises a culinary venture that oscillates between the rustic allure of a cabin next to a chill river and the sophisticated grace of gourmet preparations. From golden hues of pan-fried masterpieces to raw preparations, to exquisitely smoked variants, Trout opens doors to a vibrant culinary legacy.