Collection: Wahoo

Embark on a vibrant tropical culinary exploration with Wahoo, a fish admired for its robust flesh and subtly sweet taste notes. As showcased in Chef Emeril Lagasse's “Grilled Wahoo,” its steak-like dense yet soft texture makes it a top choice for grilling in which it acquires a beautiful caramelized sear. Its taste is somewhat akin to mackerel but much subtler, and it can seamlessly adapt to a broad range of flavor profiles and culinary techniques. Wahoo pairs wonderfully with tangy citrus marinades to a spicy chili rubs. Wahoo is an excellent option for sashimi (Ono) or poke bowls.