Collection: Whiting

Discover Whiting, a fish celebrated for its subtle flavor and delicate, flaky texture. Regularly featured in Chef Mary Berry’s acclaimed “Whiting with Lemon Butter Sauce,” it facilitates a culinary journey that embodies homy comfort. Its tender meat provides a wonderful base for numerous recipes, guaranteeing a dining experience that is both light and gratifying. Whiting offers a subtle and mildly sweet profile. Its light oceanic notes provide a pleasant backdrop that can beautifully embrace a variety of seasonings and marinades without overpowering them. Whiting pairs excellently with lemon or a sprinkle of fresh herbs. Grilled and baked.