Yellow Edge Grouper, the finest and best tasting member of the Grouper family, boasts exquisite flavor and texture of this fish is showcased in the recipe "Herb-Crusted Grouper with White Wine Sauce" by famed Chef Gordon Ramsay. Yellow Edge Grouper is prized for its dense, yet flaky flesh. Its meat, slightly firm and substantial, offers a delightful chewiness that is neither too tough nor too soft. With its mildly sweet taste and hint of nuttiness, a characteristic that has made it a high-end culinary delight, it seamlessly absorbs the flavors of fresh herbs, citrus, and aromatic spices. Grilling, baking, braising, and stewing are ideal cooking methods for this fish.