Fresh Homemade Peruvien sauce

The perfect balance of tanginess, spiciness, and richness that will transport your taste buds on a flavorful journey. Elevate your meals with the enchanting flavors of Peru - one spoonful at a time

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Elevate Your Dishes with Easy and Delicious Sauces

Discover the ultimate saucy shortcuts with our blog on quick and flavorful meals made easy. Explore a collection of tantalizing sauces that can instantly transform your dishes from ordinary to extraordinary.

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  • FRESH CORVINA WITH HERBS

    FRESH CORVINA WITH HERBS

    DIFFICULTYBeginner 1 lb Corvina Fillet Skin Off from Peskados  2 tbsp Garlic  1 tbsp Parsley leaves chopped  ¼ tsp Kosher Salt  ⅛ tsp Black pepper  2 tsp Applewood Smoked Sea Salt  ½ stick Butter  1 qt Sliced lemon for garnish 1 Sprinkle the corvina fillets with garlic, parsley,...

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  • PAN SEARED GROUPER WITH LEMON BUTTER SAUCE

    PAN SEARED GROUPER WITH LEMON BUTTER SAUCE

    2 qts Black Grouper Portions Skin Off from Peskados  1 qt Kosher salt  1 qt Freshly ground black pepper  2 tsp Olive oil  ¼ cup Butter  ½ tbsp Garlic  5 tbsp Lemon Juice 1 Season grouper fillet with salt and pepper. I also added some...

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  • ROASTED BRANZINO

    ROASTED BRANZINO

    DIFFICULTYBeginner 1 stick unsalted butter, softened  1 tbsp finely chopped capers  1 tbsp fresh lemon juice  1 tbsp chopped parsley  600 g Whole Branzino from Peskados  1 qt 1 lemon, sliced into 8 rounds  4 qts large rosemary sprigs  3 tbsp extra-virgin olive oil 1 Preheat your oven...

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  • BLACKENED RED SNAPPER

    BLACKENED RED SNAPPER

    DIFFICULTYBeginner 4 Red Snapper Fillets Skin Off 6oz from Peskados  1 tbsp Salt  2 tsp Garlic Powder  2 tsp Onion Powder  2 tbsp Paprika2  2 tsp Cayenne Pepper  1 ½ tsp White Pepper  1 ½ tsp Black Pepper  2 tsp Dried thyme  1 tsp Dried Oregano  1 cup Butter melted 1 Mix together...

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  • YUMMY PAN-FRIED BRANZINO

    YUMMY PAN-FRIED BRANZINO

    DIFFICULTYBeginner 4 qts Skin-on Fillets Branzino 7 oz (from Peskados)  1 tbsp Chopped parsley leaves  2 tbsp Garlic  ½ stick Butter melted  ¼ tsp Kosher salt  ⅛ tsp Black pepper 1 Sprinkle the fish on the fleshy side with the garlic, parsley, salt and...

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  • TUNA CARPACCIO

    TUNA CARPACCIO

    DIFFICULTYBeginner 2 tbsp Balsamic Vinegar  ¼ tsp Dijon Mustard  8 tbsp Extra-Virgin Olive Oil  20 oz Yellowfin Tuna Carpaccio from Peskados  4 tsp Lemon juice  2 tsp Sliced fresh chives  1 tsp Minced shallot 1 Combine vinegar and mustard in small bowl; whisk in 4 tablespoons...

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Sauce vs Fish

Enhance your fish dishes with Peskado's Perfect Pairings. Our carefully crafted sauces perfectly complement different fish varieties, creating unforgettable flavor combinations

Sauce vs Cuts

The ideal sauce for every type of fish cut with Peskado's Sauce Harmony. From fillets to steaks and everything in between, our expertly paired sauces bring out the best flavors in each fish cut