Professionally Cut to Chef Standards!

Fillet Skin Off

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW FILLETS

Fillet Skin On

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW ALL FILLETS SKIN ON

Portion

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW PORTIONS

Steak

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW STEAKS

Head

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW HEADS

Saku Block

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW SAKU BLOCKS

Loin

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW LOINS

Carpaccio

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW CARPACCIOS

Butterfly (Minuta)

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW BUTTERFLY CUT

Collar

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW COLLARS

Batman without head

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW BATMAN CUT HEAD ON

Sashimi

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW SASHIMI

Ceviche

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW CEVICHE

Tiradito

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW TIRADITO

Poke

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW POKE

Skewers

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW SKEWERS

Burger

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW BURGERS

Fish Sticks

Side cut along the entire of the fish, removing the spine and most of the bones
VIEW FISH STICKS

Fish By Cooking Methods

Sushi & Sashimi

Side cut along the entire of the fish, removing the spine and most of the bones
SHOP ALL CUTS

Ceviches & Tiraditos

Side cut along the entire of the fish, removing the spine and most of the bones
SHOP ALL CUTS

Other Raw Preparations

Side cut along the entire of the fish, removing the spine and most of the bones
SHOP ALL CUTS

Grilling

Side cut along the entire of the fish, removing the spine and most of the bones
SHOP ALL CUTS

Baking

Side cut along the entire of the fish, removing the spine and most of the bones
SHOP ALL CUTS

Pan Searing

Side cut along the entire of the fish, removing the spine and most of the bones
SHOP ALL CUTS