Description
| Branzino: 2 x Fillet Skin On / 3.5 - 5.3 Oz (0.55 lbs) |
| Seabream Dorada: 4 x Fillet Skin Off / 8 oz (2.00 lbs) |
| Verlasso Salmon: 4 x Portion Skin Off PBO / 8 Oz |
| Flounder: 1 x Fillet Skin Off PBO / 6.5 - 9.5 Oz |
| Mahi: 2 x portion Skin Off PBO / 6 Oz |
| Tilapia: 4 x Fillet Skin Off / 7 - 9 Oz |
| Rainbow Trout (white): 2 x Whole Butterfly |
PBO: Pin bone out