Description
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Branzino: 2 x Fillet Skin On / 3.5 - 5.3 Oz (0.55 lbs)
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Seabream Dorada: 4 x Fillet Skin Off / 6 oz (1.50 lbs)
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Verlasso Salmon: 4 x Portion Skin Off PBO / 8 Oz
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Flounder: 1 x Fillet Skin Off PBO / 6.5 - 9.5 Oz
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Mahi: 2 x portion Skin Off PBO / 6 Oz
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Tilapia: 4 x Fillet Skin Off / 7 - 9 Oz
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Rainbow Trout (white): 2 x Whole Butterfly
PBO: Pin bone out