This firm, mild-tasting fish is similar to sea bass and has large, flaky flesh. And although it's pink when raw, it cooks up nice and white. One of the most popular recipes for corvina is ceviche. But this versatile fish can really be used in just about anything. Corvina is harvested by bottom trawl, gillnet, and handline. So you can feel good knowing that it was caught fresh and wild. And since our portions are individually vacuum packed, you can always have fresh, never frozen, corvina on hand. So go ahead and experiment with all your favorite recipes. We know you'll love corvina as much as we do
Once you try it you will see the big difference with fish from stores.