Description
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CHILEAN SEA BASS: 4 x Portion Skin Off, 8 oz = 2.00 lbs
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VERLASSO SALMON: 2 x Portion Skin On, 8 oz = 1.00 lbs
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BRANZINO: 2 x Batman Cut Headless, 08-12 oz = 1.38 lbs
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OCEAN TROUT: 2 x Portion Skin Off, 8 oz = 1.00 lbs
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DOVER SOLE: 2 x Fillet Skin Off, 5 oz = 0.63 lbs