Description
| Chilean Sea Bass: 4 x Portion Skin Off / 8 oz (2.00 lbs) |
| Verlasso Salmon: 2 x Portion Skin On / 8 oz (1.00 lbs) |
| Branzino: 2 x Batman Cut Headless / 08-12 oz (1.38 lbs) |
| Ocean Trout: 2 x Portion Skin Off / 8 oz (1.00 lbs) |
| Dover Sole: 2 x Fillet Skin Off / 5 oz (0.63 lbs) |