Meet Hiramasa – the Japanese name for Yellowtail Kingfish. This amazing fish is quickly gaining western acclaim as a culinary marvel, and for good reason! Hiramasa is a high-quality sashimi-grade fish with white, firm flesh that is renowned for its high level of Omega 3 and other beneficial fatty acids. Not to mention, it has a delicious sweet and rich flavor that is sure to please any palate.
Hiramasa Kingfish is simply the best yellowtail fish you can find on the market. It's perfect for any dish, whether you're looking for sashimi, grilling, or even roasting. The fish is also very healthy and provides a good source of omega-3 fatty acids.