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Description

Mahi-Mahi is a vibrant star in the culinary world, especially in Hawaiian and Caribbean cuisines, known for its sturdy, flavorful flesh and firm steaks. Acclaimed recipes like Chef Guy Fieri’s renowned “Roasted Pineapple Salsa” are perfect pair to highlight Mahi flavors. That recipe of tropical notes with fruits and marinade acids, combined with Mahi distinctively rich flavor profile, harmonizes perfectly, presenting a delightful taste that is both bold and refreshing. Mahi stands out with a firm yet flaky texture that is wonderfully moist. Its substantial flesh allows it to stand up well to a variety of cooking methods, making it a versatile choice for cooking at home. It pairs excellently with tropical fruits like mango and pineapple, spiced rubs, and curry, offering a burst of freshness and zest in every bite.

A favorite on the grill, Mahi showcases its finest qualities when charred to perfection, developing a beautiful outer crust that seals in moisture and sweetness. It is equally praised in broiling setups where its flavors concentrate wonderfully. Whether pan-seared to golden perfection or baked with a medley of spices, Mahi assures a satisfying dining experience. It’s rich in selenium and vitamin B12, essential for boosting the immune system. If you are looking for a meaty, juicy, flavorful fish, just try our Mahi skewers and you will fall in love with it.

MAHI WILD

MAHI WILD


Regular price $8.45
Regular price $9.68 Sale price $8.45
per unit Sale
Shipping calculated at checkout.
Cut:
Size:
Serves: 6 - 7 People
Serves: 8 - 9 People
Serves: 2 - 3 People
Serves: 4 - 5 People
Serves: 6 - 7 People
Serves: 8 - 9 People
Serves: 2 - 3 People
Serves: 4 - 5 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 - 2 People
Serves: 1 - 2 People
SKU: MA-0072

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Mahi-Mahi is a vibrant star in the culinary world, especially in Hawaiian and Caribbean cuisines, known for its sturdy, flavorful flesh and firm steaks. Acclaimed recipes like Chef Guy Fieri’s renowned “Roasted Pineapple Salsa” are perfect pair to highlight Mahi flavors. That recipe of tropical notes with fruits and marinade acids, combined with Mahi distinctively rich flavor profile, harmonizes perfectly, presenting a delightful taste that is both bold and refreshing. Mahi stands out with a firm yet flaky texture that is wonderfully moist. Its substantial flesh allows it to stand up well to a variety of cooking methods, making it a versatile choice for cooking at home. It pairs excellently with tropical fruits like mango and pineapple, spiced rubs, and curry, offering a burst of freshness and zest in every bite.

A favorite on the grill, Mahi showcases its finest qualities when charred to perfection, developing a beautiful outer crust that seals in moisture and sweetness. It is equally praised in broiling setups where its flavors concentrate wonderfully. Whether pan-seared to golden perfection or baked with a medley of spices, Mahi assures a satisfying dining experience. It’s rich in selenium and vitamin B12, essential for boosting the immune system. If you are looking for a meaty, juicy, flavorful fish, just try our Mahi skewers and you will fall in love with it.

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