Description
Saku Block
If you're looking for a delicious, healthy and easy-to-cook salmon dish, then the Saku Block is perfect for you! Inspired by the traditional Japanese cut, the Saku is generous in size and made from the finest part of the salmon filet. It's perfect for pan searing, so you can enjoy a beautiful, succulent piece of salmon that's full of flavor. Plus, the Saku Block is a precision-cut portion of a center-cut loin, so you know you're getting a high-quality piece of fish. So why not try something new tonight and take your mealtime to the next level with a Saku Block? You won't be disappointed!
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A chef’s choice, Verlasso smells fresh and delicious, not “fishy.” The taste is mild, not gamey, and the texture is firm and creamy. Verlasso’s quality and flavor make it perfect for all sorts of preparation including steaming, sautéing, smoking, grilling, baking or poaching, and certified sushi grade.
Verlasso salmon provides delicious servings of omega 3 fatty acids (EPA & DHA) along with B &D vitamins that are important to the body’s immune response as well as potassium and selenium minerals plus astaxanthin that may help to fight heart disease and auto-immune suffering.
Verlasso Salmon is Fresh, Antibiotic, and Hormone Free. The portions are fresh individual vacuum pack (IVP).
Fish In: Fish Out
By including an algae rich in Omega-3’s in our salmon’s diet, along with an inclusion of fish trimmings sourced from non-salmon fish processing, Verlasso now has a “fish in, fish out” ratio of lower than 1:1.Our Salmon’s diet is an environmentally sustainable proprietary blend containing no whole wild caught feeder fish. The Verlasso diet consists of non-salmon fish trimmings sourced from fish caught from certified sustainable fisheries, natural algae, vitamins and oils rich in Omega-3 to ensure the consistent flavor and color for which Verlasso is renowned.
Hormone & Antibiotic free
We never use hormones to grow our fish and always harvest at a smaller size to ensure the health of the population. No preventative antibiotics are ever used and our salmon has no antibiotics at harvest.Our nets and enclosures contain no copper anti-foulants and we never use organophosphates on our farms, ensuring the least amount of disruption to the environment.