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Description

Venture into the culinary marvels of Sea Bream also known as Dorada, a delicious name in gourmet circles, hailed for its sweet, subtle flavor and succulent flesh. As showcased in famous chef Thomas Keller’s “Seabream with Fennel and Tomatoes” recipe, this fish is a favorite in France and Spain. It also adapts to diverse cuisines, delivering dishes that echo both luxury and comfort. Dorada is famed for its fine, flaky yet firm texture, which allows it to hold well during cooking, presenting a delightful mouthfeel that is succulent and slightly moist. It unveils a gentle, sweet flavor profile, pairing beautifully with Mediterranean ingredients like olive oil, lemon, rosemary, and garlic, with white wines and light citrus-based sauces.

Grilling and baking are some of the best ways to prepare Dorada, where its skin turns wonderfully crisp, contrasting with the tender flesh inside. These methods help to retain its natural flavors while adding a delightful textural element to the dish. It can also be steamed or poached, techniques that help retain its natural sweetness and moist texture, allowing for a light and healthful dish that can be paired with various sauces or broths. A source of lean protein and vital Omega-3 fatty acids

SEABREAM DORADA

SEABREAM DORADA


Regular price $6.15
Regular price $7.05 Sale price $6.15
per unit Sale
Shipping calculated at checkout.
Cut:
Size:
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
SKU: SE-0331

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Venture into the culinary marvels of Sea Bream also known as Dorada, a delicious name in gourmet circles, hailed for its sweet, subtle flavor and succulent flesh. As showcased in famous chef Thomas Keller’s “Seabream with Fennel and Tomatoes” recipe, this fish is a favorite in France and Spain. It also adapts to diverse cuisines, delivering dishes that echo both luxury and comfort. Dorada is famed for its fine, flaky yet firm texture, which allows it to hold well during cooking, presenting a delightful mouthfeel that is succulent and slightly moist. It unveils a gentle, sweet flavor profile, pairing beautifully with Mediterranean ingredients like olive oil, lemon, rosemary, and garlic, with white wines and light citrus-based sauces.

Grilling and baking are some of the best ways to prepare Dorada, where its skin turns wonderfully crisp, contrasting with the tender flesh inside. These methods help to retain its natural flavors while adding a delightful textural element to the dish. It can also be steamed or poached, techniques that help retain its natural sweetness and moist texture, allowing for a light and healthful dish that can be paired with various sauces or broths. A source of lean protein and vital Omega-3 fatty acids

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