Known as Saku in Japanese, they are uniformly cut, making them great for slicing and pan searing for sashimi or salad. Saku blocks of yellowfin tuna are perfect for sushi lovers who want to enjoy the fresh taste of tuna without having to worry about bones or skin. This premium yellowfin tuna is boneless and skinless, with the bloodline removed, so it's ready to be sliced into sashimi or pan-seared for a healthy and delicious meal. With its firm texture and delicate flavor, Saku yellowfin tuna is a versatile seafood that can be enjoyed in many different ways. So why not try something new and exciting with your next sushi night? Order our Saku yellowfin tuna blocks today and let your creativity flow!
Check out our yellowfin tuna! This tuna is an excellent source of healthy, extra-lean protein. Plus, it's low in saturated fat and sodium. It's also rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Our Hawaii yellowfin tuna is a good source of magnesium. And it provides about 350 mg of omega-3s (DHA and EPA) per 4-ounce serving of fresh fish. Plus, our yellowfin tuna is being fished sustainably. It's frozen, individually vacuum packed and CO treated.