Description
Description
Verlasso salmon, famed for its leading edge responsible and sustainable farming practices, yields a firm yet supple texture. Its flesh is moderately fatty, providing a melt-in-the-mouth experience that is both satisfying and memorable. These qualities shine in recipes such as chef Thomas Keller’s "Slow-Cooked Atlantic Salmon". It harbors a rich, yet not overpowering, with a refreshingly clean, less oily, and slightly nutty undertone when served raw. It pairs perfectly with tangy citrus notes to fragrant herbs such as lemon butter sauce or a fresh herb salad that accentuates its natural flavors.
Grilling and pan-searing bring out the best in Verlasso salmon. Its flesh grills to a perfect flakiness, retaining moisture and developing a desirable crispiness on the outer layer, promising a delightful contrast in textures. The fresh flavor of Verlasso salmon also makes it an amazing choice for raw preparations, including sushi and sashimi where its clean taste shines.
SALMON VERLASSO
SALMON VERLASSO
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Description
Description
Verlasso salmon, famed for its leading edge responsible and sustainable farming practices, yields a firm yet supple texture. Its flesh is moderately fatty, providing a melt-in-the-mouth experience that is both satisfying and memorable. These qualities shine in recipes such as chef Thomas Keller’s "Slow-Cooked Atlantic Salmon". It harbors a rich, yet not overpowering, with a refreshingly clean, less oily, and slightly nutty undertone when served raw. It pairs perfectly with tangy citrus notes to fragrant herbs such as lemon butter sauce or a fresh herb salad that accentuates its natural flavors.
Grilling and pan-searing bring out the best in Verlasso salmon. Its flesh grills to a perfect flakiness, retaining moisture and developing a desirable crispiness on the outer layer, promising a delightful contrast in textures. The fresh flavor of Verlasso salmon also makes it an amazing choice for raw preparations, including sushi and sashimi where its clean taste shines.
















