Collection: Flounder

Flounder, a flatfish that often finds itself in the limelight in daring preparations such as Chef Bobby Flay's acclaimed "Stuffed Flounder" recipe. This fish emerges as a versatile option when a fine white fish of mild flavor is needed. Its distinct flavor profile – sweet and soft adapts beautifully to various culinary styles, from straightforward grills to elegant bakes. The tender, flaky texture of Flounder easily separates into neat, succulent layers with the touch of a fork. It pairs perfectly with a range of spices and herbs. It excellent when grilled, broiled, baked, and pan-seared to form a golden crust on its surface, intensifying its natural sweetness.