Hiramasa, also known as Yellowtail Amberjack or Kingfish, is a fish celebrated by chefs and food connoisseurs alike. As witnessed in Chef Nobuyuki "Nobu" Matsuhisa's renowned recipe "Hiramasa with Jalapeno," this kingfish species elevates culinary experiences to a whole new level. This fish is noted for its silky, firm texture, offering a substantial bite when grilling and pan-searing. Its flesh is neither too flaky nor too firm, striking a perfect balance. It boasts a rich and complex profile with a mild yet distinct sweetness, balanced with a nutty undertone. It pairs perfectly with a myriad of flavors including citrus and herbs. Whether it's a refreshing citrus salsa or a herby garnish.