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Description

Chilean Seabass is synonymous with sophisticated cuisine with its melt-in-your-mouth rich and oily texture. This fish is a favorite at high end restaurants for its unmistakable thick cuts and luxurious buttery flavor and flaky texture. Chef Gordon Ramsay recipe “Seabass with Pepper Sauce” is a perfect example. Its meat is dense and won't fall apart, and absorbs marinades and seasonings wonderfully. It pairs well with citrus flavors, fresh herbs, creamy sauces, garlic, rosemary, and white wine.

The fish shines in grilling and roasting preparations, where its high-fat content ensures a moist and flavorful outcome. Its thick fillets develop a delightful crispy crust when seared or grilled, which contrasts beautifully with its tender interior. It also lends itself beautifully to steaming and poaching, harmonizing well with various sauces and broths. Chilean Seabass is a nutritious choice too, packed with high-quality proteins, omega-3 fatty acids, and vitamins like B6 and B12.

CHILEAN SEABASS WILD

CHILEAN SEABASS WILD


Regular price $30.39
Regular price $36.47 Sale price $30.39
per unit Sale
Shipping calculated at checkout.
Cut:
Size:
Serves: 2 - 3 People
Serves: 4 - 5 People
Serves: 6 - 7 People
Serves: 8 - 9 People
Serves: 9 - 10 People
Serves: 10 - 12 People
Serves: 2 - 3 People
Serves: 4 - 5 People
Serves: 6 - 7 People
Serves: 8 - 9 People
Serves: 9 - 10 People
Serves: 10 - 12 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 - 2 People
Serves: 1 - 2 People
SKU: SE-0130

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Chilean Seabass is synonymous with sophisticated cuisine with its melt-in-your-mouth rich and oily texture. This fish is a favorite at high end restaurants for its unmistakable thick cuts and luxurious buttery flavor and flaky texture. Chef Gordon Ramsay recipe “Seabass with Pepper Sauce” is a perfect example. Its meat is dense and won't fall apart, and absorbs marinades and seasonings wonderfully. It pairs well with citrus flavors, fresh herbs, creamy sauces, garlic, rosemary, and white wine.

The fish shines in grilling and roasting preparations, where its high-fat content ensures a moist and flavorful outcome. Its thick fillets develop a delightful crispy crust when seared or grilled, which contrasts beautifully with its tender interior. It also lends itself beautifully to steaming and poaching, harmonizing well with various sauces and broths. Chilean Seabass is a nutritious choice too, packed with high-quality proteins, omega-3 fatty acids, and vitamins like B6 and B12.

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