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Description

Verlasso salmon, famed for its leading edge responsible and sustainable farming practices, yields a firm yet supple texture. Its flesh is moderately fatty, providing a melt-in-the-mouth experience that is both satisfying and memorable. These qualities shine in recipes such as chef Thomas Keller’s "Slow-Cooked Atlantic Salmon". It harbors a rich, yet not overpowering, with a refreshingly clean, less oily, and slightly nutty undertone when served raw. It pairs perfectly with tangy citrus notes to fragrant herbs such as lemon butter sauce or a fresh herb salad that accentuates its natural flavors.

Grilling and pan-searing bring out the best in Verlasso salmon. Its flesh grills to a perfect flakiness, retaining moisture and developing a desirable crispiness on the outer layer, promising a delightful contrast in textures. The fresh flavor of Verlasso salmon also makes it an amazing choice for raw preparations, including sushi and sashimi where its clean taste shines.

SALMON VERLASSO

SALMON VERLASSO


Regular price $7.39
Regular price $8.46 Sale price $7.39
per unit Sale
Shipping calculated at checkout.
Cut:
Size:
Serves: 2 - 3 People
Serves: 3 - 4 People
Serves: 4 - 5 People
Serves: 5 - 6 People
Serves: 6 - 7 People
Serves: 7 - 8 People
Serves: 8 - 9 People
Serves: 9 - 10 People
Serves: 10 - 12 People
Serves: 12 - 14 People
Serves: 2 - 3 People
Serves: 3 - 4 People
Serves: 4 - 5 People
Serves: 5 - 6 People
Serves: 6 - 7 People
Serves: 7 - 8 People
Serves: 8 - 9 People
Serves: 9 - 10 People
Serves: 10 - 12 People
Serves: 10 - 0 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: People
Serves: 1 People
Serves: 1 People
Serves: 1 People
Serves: 3 - 4 People
Serves: 1 - 2 People
Serves: 2 - 3 People
Serves: 2 - 4 People
Serves: 1 People
Serves: 2 - 4 People
Serves: 1 People
Serves: 1 - 2 People
Serves: 1 - 2 People
Serves: 2 - 3 People
SKU: SA-0271

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Verlasso salmon, famed for its leading edge responsible and sustainable farming practices, yields a firm yet supple texture. Its flesh is moderately fatty, providing a melt-in-the-mouth experience that is both satisfying and memorable. These qualities shine in recipes such as chef Thomas Keller’s "Slow-Cooked Atlantic Salmon". It harbors a rich, yet not overpowering, with a refreshingly clean, less oily, and slightly nutty undertone when served raw. It pairs perfectly with tangy citrus notes to fragrant herbs such as lemon butter sauce or a fresh herb salad that accentuates its natural flavors.

Grilling and pan-searing bring out the best in Verlasso salmon. Its flesh grills to a perfect flakiness, retaining moisture and developing a desirable crispiness on the outer layer, promising a delightful contrast in textures. The fresh flavor of Verlasso salmon also makes it an amazing choice for raw preparations, including sushi and sashimi where its clean taste shines.

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Customer Reviews

Based on 2 reviews
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M
Marcia Lefkowitz
Amazing

This is the freshest sushimi salmon I have ever had!!
Amazing!

N
Nathy b
Amazing and fresh!!!

The portions I ordered were perfect! Very fresh, clean and vacuum packed - soni only cooked the portions I need it and the rest in store in the freezer for next time.