Coho salmon, also known as silver salmon, is a variety from the Pacific Ocean. It presents a moderately firm texture that is slightly less fatty compared to its counterpart, the King salmon. This gives it a lighter mouthfeel, yet maintaining a good amount of richness, a delightful trait for those who prefer a leaner, yet succulent option in salmon varieties. This quality is perfectly exploited in famous chef Nobu Matsuhisa’s “New-Style Sashimi”, balancing lightly seared salmon with tangy seasonings. In fact, Coho Salmon boasts a refined flavor profile that leans towards a mild, subtle sweetness. Its distinct, slightly nutty undertones offer a palate-pleasing taste that is both fresh and sophisticated. It goes beautifully with light, herby, and citrusy notes. Think of accompaniments like dill, lemon, and capers, which complement the fish's natural flavors without overpowering its delicate flavor notes.

Coho salmon is a true hero when it comes to grilling and roasting. Its slightly leaner texture means it absorbs marinades wonderfully, while a crisp, golden crust forms readily on its surface, encasing a moist, tender interior when cooked with these methods. Its delicate flavors are also well showcased in poached or steamed dishes, where the natural taste of the fish is highlighted, making for a healthful and delightful dining experience. Coho salmon is not just a treat for your taste buds but also a powerhouse of nutrients, a rich source of high-quality protein and offers a substantial amount of omega-3 fatty acids.