Description
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VERLASSO SALMON: 4 x Portion Skin On, 8 Oz = 2 lbs
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CORVINA: 4 x Portion Skin Off, 8 Oz = 2.00 lbs
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BRANZINO: 2 x Fillet Skin On, 3.5-5.3 oz = 0.55 lbs
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EUROPEAN DORADA: 4 x Fillet Skin Off, 6 Oz = 1.50 lbs
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VERLASSO SALMON: 2 x Carpaccio, Strips 6 Oz tray = 0.75 lbs
- YELLOWFIN TUNA FROZEN: 2 x Carpaccio, Strips 6 Oz tray = 0.75 lbs