Description
| Verlasso Salmon: 4 x Portion Skin On / 8 oz (2 lbs) |
| Corvina: 4 x Portion Skin Off / 8 oz (2.00 lbs) |
| Branzino: 2 x Fillet Skin On / 3.5-5.3 oz (0.55 lbs) |
| Seabream Dorada: 4 x Fillet Skin Off / 8 oz (2.00 lbs) |
| Verlasso Salmon: 2 x Carpaccio Strips 6 oz tray (0.75 lbs) |
| Yellowfin Tuna (frozen): 2 x Carpaccio Strips 6 oz tray (0.75 lbs) |